Feb
7
7:00 PM19:00

Basic Knife Skills

Whether you have purchased a knife recently or you're hoping to get your old knives performing like new again, we're happy to help. Learn the basics of knife sharpening and other skills essential for chefs and home cooks alike.

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Mar
2
to Mar 23

Homebrewing

This two-session course is an all grain brew starting from raw ingredients all the way to packaged beer. Topics will include discussions about equipment requirements and recipe development.

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