** Please note, our beers are constantly changing and although we do try to keep this list up-to-date, there is a small chance that it may not be. Pop by the brewery, or send us a message to get the most accurate information!
Station Pale Ale
An easy drinking American-style ale made from a blend of barley and corn. Dry hopping with Mosaic hops adds some great aroma.
29 IBU - 5.2%
Norwegian Oat Pale Ale (NOPA)
For generations, Norwegian brewers have passed down the yeast used in their farmhouse ales. The fast fermenting Årset Kviek (pronounced kwike) yeast used in our NOPA brings notes of strawberry & raspberry with little bitterness.
18 IBU - 5.5%
An IPA fermented with the zest and juice from more than 2 dozen grapefruit. This a citrusy, grapefruity, hoppy IPA!
53 IBU - 5.0%
New England IPA
Hazzzy with pine, citrus & tropical fruit flavours, finishing with a light bitterness. Dry hopped with Idaho 7 & our own Cascade hops.
35 IBU - 6.8%
Flavours of dark chocolate, roasted coffee, and toffee lead to a light sweet finish. Moderately bitter
35 IBU - 4.9%
This Crystal Wheat or Kristallweizen ale is a gold yellow non-hazy wheat beer. It has a fruity aroma of pear & citrus. It’s low bitterness makes it easy drinking.
22 IBU - 5.6%
Dry Hopped Kettle Sour
Utilizing some Lacto we created a tangy sour style ale, dry hopped with our own Cascade hops for additional hop flavour & aroma!
34 IBU - 5.8%
Dry Hopped Kettle Sour with Mango
Starting with our dry hopped kettle sour we added 40 lbs of mangoes bringing our sour to a whole new level of freshness!
34 IBU - 6.5%