On Tap

** Please note, our beers are constantly changing and although we do try to keep this list up-to-date, there is a small chance that it may not be. Pop by the brewery, or send us a message to get the most accurate information!

Station Pale Ale - Batch 60

An easy drinking American-style ale. Dry hopping with Mosaic & Cascade adds great hop aroma and a hint of bitterness.

29 IBU - 5.5%

Grapefruit IPA

An IPA fermented with the zest and juice from more than 2 dozen grapefruit.  This a citrusy, grapefruity, hoppy IPA!

53 IBU - 5.0%

Rhubarb Ale

Adding 53 lbs of rhubarb & dry hopping with Columbus & Centennial gives notes of citrus, pine & rhubarb with a dry, subtly tart finish.

35 IBU - 5.4%

New England IPA

A hazy, hop-forward IPA, with notes of honeydew and citrus,  filled with our farm grown hops complimented by a late addition of Huell Melon and Cascade hops.

31 IBU - 6.5%


This refreshingly crisp Ale was brewed using Canadian wheat and our own Cascade hops.  

22 IBU - 5.9%

Helles Lager

The Helles-style Lager was developed in the late 19th century by Bavarian brewers and is an integral part of brewing history.  Smooth with a light malty sweetness, it is a predecessor to the golden lagers of today.

18 IBU - 5.5%

Oat Stout

Flavours of dark chocolate, roasted coffee, and toffee lead to a light sweet finish.  Moderately bitter

45 IBU - 5.5%

Saskatoon Berry Wheat

We added 70lbs of  Saskatoon berries from Rowen Farms in Waterford to our refreshingly crisp Wheat Ale to create a beer with great colour and a hint of Ontario fruit flavour.

30 IBU - 6.3%