** Please note, our beers are constantly changing and although we do try to keep this list up-to-date, there is a small chance that it may not be. Pop by the brewery, or send us a message to get the most accurate information!
Station Pale Ale - Batch 60
An easy drinking American-style ale. Dry hopping with Mosaic & Cascade adds great hop aroma and a hint of bitterness.
29 IBU - 5.5%
An IPA fermented with the zest and juice from more than 2 dozen grapefruit. This a citrusy, grapefruity, hoppy IPA!
53 IBU - 5.0%
Adding 53 lbs of rhubarb & dry hopping with Columbus & Centennial gives notes of citrus, pine & rhubarb with a dry, subtly tart finish.
35 IBU - 5.4%
New England IPA
A hazy, hop-forward IPA, with notes of honeydew and citrus, filled with our farm grown hops complimented by a late addition of Huell Melon and Cascade hops.
31 IBU - 6.5%
This refreshingly crisp Ale was brewed using Canadian wheat and our own Cascade hops.
22 IBU - 5.9%
The Helles-style Lager was developed in the late 19th century by Bavarian brewers and is an integral part of brewing history. Smooth with a light malty sweetness, it is a predecessor to the golden lagers of today.
18 IBU - 5.5%
Flavours of dark chocolate, roasted coffee, and toffee lead to a light sweet finish. Moderately bitter
45 IBU - 5.5%
Saskatoon Berry Wheat
We added 70lbs of Saskatoon berries from Rowen Farms in Waterford to our refreshingly crisp Wheat Ale to create a beer with great colour and a hint of Ontario fruit flavour.
30 IBU - 6.3%