Courses
Each winter, Steel Wheel Brewery hosts a winter course series, highlighting experts in the area and sharing their knowledge (and a few pints) with our community!
We’re so happy to present The 2024 Course Series:
All course fees include one beer. You must be 19+ to take our courses.
Understanding the Tastes of Beer
Mitch Tuckey, Head Brewer, Steel Wheel BREWERY
Ever had a beer that has an off flavour that you just can’t identify? Join Mitch Tuckey, Head Brewer here at Steel Wheel as he presents some of the common off-flavours that can be found in beer & what causes them.
February 2ND, 7-9PM
$50/person - includes a beer!
The Art of Making Sushi
Joyce LeunG, Joyce of Cooking
In this hands-on workshop we will be making 3 rolls - California rolls, Spicy Salmon roll, tuna hand roll! All ingredients will be provided! Just come have fun, meet some new people who love sushi and sample what you make!
February 9th, 7-9PM
$75/person - INCLUDES A BEER!
Pasta Making for the Beginner
Janette Blei, Red Seal Chef
In this hand-on workshop our Red Seal Chef Janette will lead the group through making sheet and ribbon pasta by hand. You will also learn to make a red sauce based filling.. Bring a rolling pin and your enthusiasm! No pasta machines necessary!
February 16th, 7-9PM
$75/person - includes a beer!
Birds of Prey
Wild Ontario, University of Guelph
Join Wild Ontario and their feathered friends from the University of Guelph for an introduction to the province's most incredible hunting birds! In this program, you'll learn all about the amazing skills and adaptations that help raptors survive in the wild. You'll also meet some special birds and through their stories, learn about how humans can impact wild birds and what you can do to help! There will be live birds at this talk.
February 23rd, 7-9PM
$50/person - includes a beer!
Butchering: An Education on the Whole Beast
Jamie Waldron, Butcher
Come watch Jamie butcher a locally-sourced & responsibly-raised pig. In this course you will receive a guided explanation on the various cuts of meat & ways to prepare them. At the end of the course the meat, dressed & wrapped, will be available for purchase.
March 22nd, 7-9PM
$50/person - includes a beer!
Learn to Tie Dye
Emma Kurkuk and Deb Kurluk, Tie Dye Enthusiasts
Come join us for our tie dye shirt workshop! We will walk you through folding and dying your shirt, and provide you with instructions for washing it out the next day. Our high quality dyes keep their colour, wash after wash, leaving you with a shirt you can brag about to all your friends. Come see how a childhood craft became our family obsession.
March 8th, 7-9PM
$75/person - includes a shirt and a beer!
An Intro into Mushroom Foraging
Luke Eckstein, Experienced Forager and Nerdy Biologist
We will discuss the benefits of mushroom foraging, how to do it safely and sustainably, parts of fungi, native and non native, their identification, their seasons, how to protect fungi by knowing more about them, learn a few recipes and more! Join us to nurture your curiosity and feed your mind and body with greater knowledge of the plant and fungal kingdoms.
March 15th, 7-9PM
$50/person - includes a beer!
Spring Floral Centerpiece
Heather Jerrard, Landscape Artist
Join us for this hands-on workshop and create a centrepiece for your table! All items including fresh flowers, natural elements, decorative items, floral foam, containers and a finishing bow will be provided. Tips and techniques on floral arranging will be shared throughout the presentation.
March 29th, 7-9PM
$75/person - includes a beer!
BBQing 101
Scott Jacobson, Winner of RibFeST
Join Canadian BBQ Grand Champion Scott as he leads you through :
How to start a charcoal BBQ.
How to prep a chicken and rack of ribs.
How to maintain heat with Charcoal Q.
How to cut the finished product.
Everyone will get some chicken and ribs to try during the course. This course will be held outside, so please dress accordingly.