Shareables
Pretzel with Dip | $7
A warm, soft-baked pretzel served with honey mustard dip. A perfect pairing for a cold brew!
Hummus and Chips | $13
The ultimate house made brewery duo - smooth, crunchy, and made for sharing over a craft beer. Swipe right if your ideal date starts with “I’ll grab the next round.”
Cheesy Garlic Baguette | $11
Fresh from the oven with a golden crust and a gooey heart. All it’s missing is a craft beer companion who knows the best relationships are a bit cheesy. Add bacon +$2
French Fries | $8.50
Crispy on the outside, soft inside. Loves ketchup, sunsets, and stealing your last bite.
Poutine | $14.99
Our crispy golden fries smothered in gravy and fresh cheese cursd from Little Brown Cow. Addons: Extra Curd +$3, Add Bacon +4, Add Pulled Pork +$5
Hand Crafted Pizza
Just like our beer, our pizza is handcrafted using local ingredients and quality products. The dough, sauce and many of the toppings are prepared in-house and baked in our stone oven.
Smoked Pulled Pork | Available Saturday - Sunday $24
Low and slow wins this race. We start with our pressed-to-order dough, slather on our house-made tomato sauce, blanket it with mozzarella, then load it with nine-hour smoked pulled pork, thinly sliced red onions, and some pickled jalapenos to fire up your taste buds. It’s bold, smoky, and made for beer. Add bacon crumble for $4 and embrace glorious excess; we won’t tell your doctor.
Just Cheese $18
Like the title says - just delicious gooey cheese. The kids love it!
The Caesaroni $24
Level up your classic pepperoni pizza with a drizzle of house-made caesar dressing, fresh basil leaves and a generous sprinkle of parmesan cheese.
Classic Pepperoni $21
Tomato sauce, topped with mozzarella and pepperoni.
The Hawaiian…ish $24
Tomato sauce, mozzarella, bacon, pineapple. But wait… there’s more! We’ve added a bit of heat with a combo of pickled jalapeño peppers and red onions.
Fungi and Friends $22
Tomato sauce, a combo of mozzarella and Brie, mushrooms, roasted red peppers, caramelized onions, Kalamata olives and pickled red onions.
Margherita $20
San Marzano tomatoes, fresh mozzarella, sea salt and finished with fresh basil.
MAKE YOUR OWN - STARTING AT $18
All MYO pizzas start with a base of tomato sauce and mozzarella, then built to your preference.
—
Cheese - $4 - Extra cheese, fresh mozzarella, Brie, vegan cheese.
—
Meat - $3 - pepperoni, bacon, smoked pork shoulder.
—
Veggies - $2 - Mushrooms, roasted red peppers, caramelized onions, Kalamata olives, pineapple.
—
House-made Pickled Veggies - $1 - pickled jalapeño peppers, pickled red onions.
Extras
creamy garlic dip - $2 | hot honey - $2
Handhelds
Smoked Pork Sandwich | Available Saturday - Sunday
Half - $14.95 / Full - $19.95
A generous portion of pork shoulder, smoked to perfection, served on a warm baguette with charred scallion aioli, sweet caramelized onions, sharp white cheddar, and fresh arugula. Served with a side of crispy fries for the perfect balance of smokey, savory, and fresh.
Please advise the server of any allergies or food sensitivities.
