The Weekend Menu

🌿spinach DIP - $15

Indulge in our house made Spinach Dip - a creamy, chilled blend of spinach, sour cream and cheeses, topped with fresh bruschetta. Served with our fresh baked baguette. 
*Change up the bread for gluten free crackers for a gluten free option!

🥨Pretzel and Dip - $8

A warm, soft-baked, pretzel served with our house made Honey Mustard or Medium Buffalo dip.
Need a second dip? Only $2.00 more!

🧄CHEESY GARLIC BAGUETTE  - $10

A crisp, golden baguette brushed with garlic butter and topped with mozzarella cheese and baked to perfection.  
*add bacon for $2

🍝RUEBEN SANDWICH - $17

A classic Reuben sandwich served on rye bread and layered with sauerkraut, melted Swiss cheese, and our housemade Russian dressing. Served with crunchy kettle chips and a dill pickle spear.

🥪PULLED PORK SANDWICH - $15

Slow-cooked pulled pork piled on a fresh bun and topped with creamy coleslaw. Served with crunchy kettle chips and a dill pickle spear.